TIP: If you wanted to make a healthier version, simply swap each egg for ½ cup of unsweetened applesauce. I love that these bars contain pumpkin so I feel good about baking these for my family. I have been cutting them into small squares and packing them in my children’s lunch boxes for school as well as in my lunch too! I love the creamy consistency of these bars. Sprinkle the top with remaining chocolate chips.īake for 30 to 35 minutes or just until center is set and toothpick inserted in center comes out clean.Įveryone enjoys this recipe- it is sweet but not overly indulgent. It is so good and the bars come up thick, fluffy and moist.Įasy Chocolate Chip Pumpkin Bars INGREDIENTSġ½ cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, dividedīeat butter with both sugars on medium speed in a mixer until fluffy.Īdd cinnamon, salt and flour and beat until combined. This recipe for Chocolate Chip Pumpkin Bars is really a no-fail recipe. I make soups, breads, smoothies, and much more! The possibilities are endless. AT this time of year I try to use LIBBY’S® 100% Pure Pumpkin all the time. Really these are products that I have stocked in my pantry at all time because I use them often. As a busy working mom to three school aged children, I feel good knowing that everything is ok in moderation and sometimes you need a sweet treat and that is ok! Sharing goodness through quality products is one ideal that I hold dear to my heart and NESTLÉ® products help me achieve that. How to make Chocolate Chip Pumpkin Cookie Bars Jump to Recipe These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up. For me that means a whole lot of cooking and baking for friends and family. This year is just flying by! I can not believe that we are in the middle of November already and the holiday season is upon us. Today calls for Pumpkin Chocolate Chip Cookie Bars.
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